Thursday, May 26, 2011

Peanut Butter Spelt Cookies

 I discovered a food blog entitiled green kitchen stories and fell in love with it after reading a few posts; especially being a vegetarian. It's always nice to stumble upon a blog of this nature with so many mouth-watering recipes. Here's how to make them if you'd like to try it out yourself:

2 cups spelt flour

1 tsp baking soda

1 tsp sea salt

1 cup natural peanut butter

1/3 cup tahini

1/2 cup maple syrup

1/3 cup olive oil

1 1/2 tsp vanilla extract
Set the oven to 350F. Mix 1,5 cup of the spelt flour, baking soda, and salt in a large bowl. In a separate bowl, combine peanut butter, tahini, maple syrup, olive oil, and vanilla. Stir until combined. Pour the peanut butter mixture over the flour mixture and fold them together until combined, try not to over work the dough. If it is too loose, you can add some more flour to it. Drop by heaping tablespoonfuls onto parchment-lined baking sheets. Press down on each one gently with the back of a fork. It’s a loose batter, Bake for 10-12 minutes, don’t over bake or they will be dry. Let them cool for  few minutes and transfer to a cooling rack.

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