Wednesday, June 29, 2011

Cocktail Hour // Raspberry Mojitos

1 cup of bacardi superior (chilled)
1 cup of key lime soda (add extra if you like your drinks on the sweet side)
3 cups of club soda
1-2 containers of raspberries
10-15 ripped mint leaves
2 limes

In a medium sized pitcher, pour in the bacardi & soda and place to the side. muddle together the raspberries and ripped mint leaves, then pour that into the bacardi/soda. Cut up lots of lime wheels and toss them into the pitcher, but leave a few out to use as a garnish.
Pour into an ice filled collins glass and enjoy.

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