Peas and Feta on Toast

Peas and Feta on Toast for one

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Gather:

-olive oil

-small onion, roughly chopped or thinly sliced

-1/4 cup fresh or frozen peas (or more if you like)

-1.5 oz feta, crumbled

-salt & pepper

-toast, toasted

-fried egg (optional)

Then:

-heat oil in a pan and sauté onion until edges are brown

-add in peas & stir for a minute or two until cooked. This doesn’t take long. Add a splash or two of red wine vinegar and stir in. Smash peas slightly.

-add the crumbled feta and mix. Cook for a minute. Add salt & pepper to taste.

-spoon pea mixture onto toast. Top with a fried egg, if using.

(source: honig)