Sunday, August 14, 2011

Peas and Feta on Toast

Peas and Feta on Toast for one

-olive oil
-small onion, roughly chopped or thinly sliced
-1/4 cup fresh or frozen peas (or more if you like)
-1.5 oz feta, crumbled
-salt & pepper
-toast, toasted
-fried egg (optional)

-heat oil in a pan and sauté onion until edges are brown
-add in peas & stir for a minute or two until cooked. This doesn’t take long. Add a splash or two of red wine vinegar and stir in. Smash peas slightly.
-add the crumbled feta and mix. Cook for a minute. Add salt & pepper to taste.
-spoon pea mixture onto toast. Top with a fried egg, if using.

(source: honig)


  1. Oh yum! I am obsessed with feta cheese and that recipe looks superb! Thanks for sharing :)

  2. No problem! I'm a huge cheese fan myself, and feta is just one of my all time favorites :)

  3. This sounds delectable! Thanks for sharing ;) I may just have this for breakfast tom.

  4. renee, this looks amazing! i bet it'd be really good with goat cheese too! I usually like goat cheese more than feta. thanks for the love over on my blog! xoxo

  5. Ah, goat cheese does sound like a fantastic substitute! Thanks for the suggestion, Chanel :)